Menu Options
Cocktail Hour
Chef’s Choice of Assorted Hors’d’Ourves
Starter
Choice of Soup:
Chicken Noodle
Barszcz (Beet Soup) with Meat or Sauerkraut Puff Pastry Rolls (“Paszteciki”)
Cream of Zucchini
Cream of Mushroom
Cream of Cauliflower & Tarragon
Cream of Broccoli & Cheddar
Cream of Vegetable
Cream of Potato & Leek
Main course
Choice of Two Meats:
Roast Beef au Jus
Roast Beef in Juniper Sauce
Roast Beef in Red Wine Sauce
Roast Beef in Mushroom Sauce
Roast Beef in “Dijon” Sauce
Breaded Pork Cutlet
Breaded Pork Cutlet in Creamy Mushroom Sauce
Breaded Pork Cutlet with Sauteed Mushrooms
Pork Roast with a Prune & Apricot Glaze
Pork Roast in Mushroom Sauce
Mushroom & Sauerkraut Stuffed Breaded Cutlet
Pork Medallion with Sauteed Mushrooms
Pork Shish Kabobs
Pork Tenderloin in Cajun or Garlic/Pepper Sauce
BBQ Style Chicken Thighs
Chicken Breast Cutlet
Chicken Cordon Bleu
Chicken Breast Cutlet Stuffed with Spinach and Ricotta or Spinach & Feta Cheese
Chicken Parmesan
Chicken Milano
Chicken Picatta
Chicken Shish Kabobs
Choice of one Side:
Roasted Potatoes
Garlic Mashed Potatoes
Boiled Potatoes in Herb Dressing
Dilled Potatoes
Rice with Veggie Medley
Rice with Sautéed Mushrooms
Wild Rice Medley
Choice of Two Vegetable Dishes:
Mixed Vegetable Medley
Beet Salad
Broccoli & Carrot Medley
Coleslaw
Nappa Salad in Creamy Dill & Yogurt Dressing
Spring Mix salad with red Wine Vinaigrette
Caesar Salad
Garden Salad with Creamy Dressing
Oriental Spinach Salad
Main Course is served with fresh dinner rolls & butter
Dessert
Choice of One:
Cheese Cake
Apple Strudel a la Mode
Pear Choco-Vanilla Mousse Cake
Fruit Rolls (assorted flavours)
Served with Coffee & Tea
Late Night Buffet
Choice of seven items from the items below.
Late night buffet is served with coffee & tea service as well as fresh assorted rolls and bread.
Salads:
Potato
Vegetable
Macaroni
Greek Style Pasta
Wild Rice & Vegetable
Seafood
Creamy Nappa
Caprese (Tomato & Bocconcini Cheese in Balsamic Vinaigrette)
Green Bean & Red Pepper in Balsamic Vinaigrette
Mixed Grilled Vegetables
Creamy Crab
Coleslaw
Chicken Mediterranean “Gyros” (layered chicken & veggie salad)
Roasted Mushroom & Veggie
Spicy Mix Bean Salad
Platters:
Seasonal Fruit
Cold Cuts
Cheese & Crackers
Pickles
Veggies & Dip
Home Made Pate & Crispy Bread
Other:
Tortilla & Smoked Salmon Pinwheels
Salmon Mousse & Crackers
Smoked Salmon with Cucumber Salsa
Herring in Oil
Herring in Creamy Sauce
Cold Fish Fillet in Greek Style Sauce
Shrimp Boat with Seafood Sauce
Crab & Fish cakes Served with Spicy Aioli
Devilled Eggs
Eggs with Caviar
Eggs in Tartar Sauce
Stuffed Tomato
Cold Meat Jelly
Pork Loin Jelly
Ham Rolls in Gelatin
Eggs with Smoked Salmon
Hearts of Palm Wrapped in Prosciutto
Poached Salmon Fillet(whole) in a Creamy Dill Sauce with Cucumbers
Spinach Roll Stuffed with Creamed Feta Cheese
Crispy Cups with Assorted Fillings